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Fresh Pasta 101 2:00 pm
Fresh Pasta 101
May 6 @ 2:00 pm – 5:00 pm
Private Class for Annette Hawk and Pam Keeler Fresh Pasta 101 – Make Basic Egg Dough from scratch to use in Ravioli, Fettuccinni and Spaghetti, as well as 3 accompanying sauces.
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New Orleans
New Orleans
May 9 – May 15 all-day
 
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Birthday Party Cooking Class 4:00 pm
Birthday Party Cooking Class
May 21 @ 4:00 pm – 7:00 pm
Private Class for daughter of Lesley Skarosi 2-Course/Kids’ Menu Birthday Party Cooking Class – Menu TBD
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